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FOOD & BEVERAGE REPORTER
FOOD & BEVERAGE REPORTER
www.fbreporter.com
The widest-circulating magazine to the food processing sector in southern Africa. Link to More Editorial about this: READ THIS
DINNERMATES
DINNERMATES
www.dinnermates.co.za
SUPPLIERS TO THE HOSPITALITY AND FOOD INDUSTRIES OF QUALITY PORTION-CONTROLLED, CHILLED, FROZEN AND DRIED MEAT PRODUCTS. SERVICE EXCELLENCE, INNOVATION AND FLEXIBILITY GIVE DINNERMATES THE EDGE IN PROVIDING MEAT AND CHICKEN PRODUCTS TAILORED FOR SPECIAL APPLICATIONS IN THE FOOD INDUSTRY.

FOOD & BEVERAGE REPORTER
Species determination: presentation about cross-contamination and adulteration (20 May)
Tuesday, 14 May 2013 10:23

Dr Harris Steinman, the director of Food & Allergy Consulting & Testing Services (FACTS), which conducts species determination and allergen analysis will address the South African Association for Food Science & Technology (SAAFoST) Northern Branch on the very topical issue of meat species cross-contamination and adulteration.

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Low prices forcing livestock producers to cull herds
Tuesday, 14 May 2013 10:22

Ongoing drought, high maize prices and a glut of cheap red meat imports are resulting in South African livestock farmers choosing to send their animals to abattoirs for slaughter rather than carrying the expense of feeding them.

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Imperial strengthens its logistics footprint in Nigeria
Tuesday, 14 May 2013 10:20

Imperial Holdings has acquired 49% of MDS - a leading logistics provider in Nigeria that offers warehousing and distribution solutions through a network of 50 distribution centres by linking companies with their customers in over 600 cities and villages - for a cash consideration of $26m (R236.88m).

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Short training courses on solvents, preservatives and antioxidants (13 June)
Tuesday, 14 May 2013 10:18

The South African Association of the Flavour & Fragrance Industries (SAAFFI) precise short training courses aim to give attendees a good insight into the subject covered, as well as practical knowledge.

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Doing business in Africa breakfast (1 July)
Tuesday, 14 May 2013 10:16

The Consumer Goods Council of SA (CGCSA) - in conjunction with the Southern African International Trade Exhibition - is hosting a business breakfast with the theme Taking Your Business into Africa, at Gallagher Convention Centre, Midrand on 1 July (9am-12pm).

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Cash injection to improve dairy sector (Rwanda)
Tuesday, 14 May 2013 10:14

The United States Agency for International Development (USAID) and the Ministry of Agriculture and Animal Resources have launched a Seal of Quality Programme that is aimed at improving quality in Rwanda’s dairy sector.

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South Africans getting clued up on coffee
Tuesday, 14 May 2013 10:21

Chris and Andrew Brown, owners of The Daily Buzz Coffee Bars recently surveyed 808 people across their six coffee bars in Johannesburg on the nature of their relationship with coffee.

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Peppadew expands its pickled product offering beyond piquanté peppers
Tuesday, 14 May 2013 10:19

Peppadew International revealed six new products - that do not contain piquanté peppers - which it hopes will drive brand presence and sales growth in the South African pickled products category at a media launch in Johannesburg last week.

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Solutions to optimise the decolouring of red sorghum and millet varieties
Tuesday, 14 May 2013 10:17

A multinational company with operations in South Africa is inviting proposals from SMEs, individual inventors, large companies, scientists, universities, and research institutions for a proven solution (that already produces at kilogram scale) or a process, which optimises the decolouration of sorghum and millet varieties for use in human food without compromising its nutritional value.

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Increased support for small-scale fishing (Mozambique)
Tuesday, 14 May 2013 10:15

The government views small-scale fishing and aquaculture as a strategic route for helping to curb food and nutritional insecurity, generating jobs and raising foreign exchange for Mozambique.

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Food fortification on the cards for Rwanda
Tuesday, 14 May 2013 10:13

Rwanda is looking at food fortification to boost exports in foodstuffs, increase foreign exchange receipts, and minimise importing costs for processed foods.

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